Industrias visitables // Cider cellars

Puntuación media

4.5 / 5

Founded in 1979, the Aburuza family, from a long line of cider makers, committed to the popular tasting of its product, cider. Located in a village called Aduna and surrounded by their own apple trees, as well as copletely rural surroundings, it produces around 200,000 litres of cider a year, which can be tasted at the facilities and from the Kupela throughout the year. Traditional cider house with a large dining-room for 300 people and all comforts: air-conditioning, heating, smoke extractor, WIFI, access for disabled people.