ANDRA MARI

Restauración // Gourmet farmhouses

/uploads/image/1655966369_andra_mari_plato_terrina_de_oreja_de_cerdo_sm.jpg
A restaurant opened in 1964 by the Asúa brothers, nestled within the family farmhouse, which has now become one of the leading exponents of Basque gastronomy, offering an exquisite range of recipes, combining tradition and innovation.
/uploads/image/1655966369_andra_mari_plato_terrina_de_oreja_de_cerdo_lg.jpg
/uploads/image/1655966366_andra_mari_merluza_guisantes_lg.jpg
/uploads/image/1655966344_andra_mari_caldo_alubias_berza_y_morcilla_lg.jpg
/uploads/image/1655966384_andra_mari_terraza_lg.jpg
/uploads/image/1655966342_andra_mari_comedor_nieve_lg.jpg
/uploads/image/1656073587_andra_mari_bodega_reducida_lg.jpeg
/uploads/image/1655966365_andra_mari_fachada_lg.jpg
Diseño y desarrollo web