ARAMAKO TOKI ALAI

Maider Carceller and Elixabete García run this cosy restaurant where they serve a varied and casual cuisine with vegetarian, vegan and macrobiotic options, without giving up classic meat and fish dishes: Vegan salad, Roasted red pepper salad with ventresca, Brown rice with sautéed prawns, Grilled baby squid with "Toki Alai" sauce, Turbot, Balfegó red tuna, Pork cheeks in red wine, Beef sirloin, Caramelised torrija (French toast), Tiramisu. .. Special attention is also paid to allergies and intolerances. The menu is completed with hamburgers, side dishes and tapas.