ASTELENA 1997
Restauración // Restaurants
In what used to be a banana warehouse in the Old Town, the acclaimed chef Ander González leads a young but experienced team with whom he develops modern Basque gastronomy. The restaurant has two separate dining rooms, one on the upper floor for 40 diners and another on the lower floor for 80 diners. It also has private rooms for more intimate gatherings.
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Euskal Herria Kalea, 3 20003 Donostia-San Sebastián Gipuzkoa
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