Restauración // Grills and Steakhouses

Puntuación media

4.55 / 5

In the 1950s Julian Rivas opened the establishment to the public as a txikitero tavern. Over time, gradually, the taste for barbecues and the magnificent meat that it was possible to acquire in the province, led to it being reconverted into a grill, while maintaining its former image, even up to the present day.