CENTRO DE INTERPRETACION Y DEGUSTACION DEL QUESO IDIAZABAL

Museums and food centres // Museos y/o centros de interpretación

Puntuación media

4.35 / 5

/uploads/image/113220756_dsc01648_sm.jpg
This great showcase of cheese made from raw Latxa and Carranzana sheep´s milk enhances its organoleptic virtues, recalling the history of Idiazabal cheese and contextualizing it.
/uploads/image/113220756_dsc01648_lg.jpg
/uploads/image/1137727_dsc01652_lg.jpg
/uploads/image/113645452_dsc01646_lg.jpg
/uploads/image/113320368_harrera-gunea_lg.jpg
/uploads/image/113320220_dsc01642_lg.jpg
/uploads/image/113242688_dsc01650_lg.jpg
/uploads/image/113803008_idiazabal-gazta-museoa-2_lg.jpg
/uploads/image/113848100_idiazabal-centro-de-interpretacion-del-queso-1_lg.jpg
Diseño y desarrollo web