Although the singularity and excellence of the Basque gastronomy has been based on such recognisable elements as tapas, grill houses or the fabulous list of restaurants with the most prestigious distinctions, there is one other element that differentiates

These rural constructions, designed for farming and stockbreeding and that outline idyllic landscapes in Euskadi, are now restaurants where the characteristic materials of their construction, namely stone or wood, harmonize with fire and embers, with tradition and the avant-garde of everything to do with eating and drinking.