REKONDO

Restauración // Gourmet farmhouses

Puntuación media

4.6 / 5

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Rekondo stands out as having the most important wine cellar in Europe and one of the most important in the world, as has been recognised by the prestigious magazine Wine Spectator, edited by Robert Parker. In the culinary field, the cuisine is lovingly characterised by both local classicism and dishes made from the best seasonal products with a subtle hint of contemporary flavour.