Traditional grill restaurant located in the centre of Bilbao. It offers carefully concocted seasonal cuisine, prepared in full view of the public. Its speciality dishes are grilled, using holm oak charcoal, and include the fish catch of the day, such as sea bream, turbot, sea bass, etc. as well as meats like ox T-bone steaks. There are 5 dining rooms, 3 of which are private, providing a warm, welcoming ambience.