Experiences
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Living an experience provides unique learning

Picking the grapes during the harvest, placing the cloth to make the cheese, pressing the apples that will be transformed into cider, preparing the ingredients in a tapas workshop, guiding the flock of sheep -. are experiences that go beyond mere observation: the participants take an active part, share emotions and enjoy an experience that will remain in their memories. 

We offer you plans and experiences already designed for you to enjoy the best of our gastronomy with all your senses.

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Añana salt valley and cider cellar

The Salt Valley visit and Salt tasting experience lasts an hour and a half, and then, in summer, you can enjoy the Saline Spa for as long as you want. On the other hand, the visit to the cider house is an immersion in Basque tradition. You will learn about the cider-making process and will have the opportunity to taste different ciders, accompanied by a traditional menu that will delight your senses.

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Cider chocolate workshop and cider cellar

We will mmet the owners to start the visit tasting the home-made hot chocolate, the we will visit the shop and we will do the chocolate workshop. When we finish at the chocolate shop, we will go to the cider maker. We will visit the corners of the cider maker and talk about the production and elaboration of cider. We will learn about the details of each cider and, finally, we will have the opportunity to taste a traditional cider house menu.

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Blind tasting

Tired of getting carried away by brand names? Do you choose the wine bearing in mind the vintage? Or do you think labelling and bottle design are more important? Totally bling, under no influences you will have to identify the wines, know their primary, secondary or tertiary aromas…

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Basque farm and cider cellar

We will visit the structure of the farm cellar and later, with the family that inhabited it, we will discover the ways of life of that time through the multimedia resources of the Interpretation Center. Afterwards, you will visit a cider cellar where you will have a guided tasting of different Basque ciders. To finish you will enjoy a traditional cider house menu.

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Programa ‘Tradición marinera y manjares del mar’

Descubre la vida pasada del MATER y experimenta cómo puede ser el día a día del sector pesquero. Y en el taller, prepara tu propia conserva de auténticas anchoíllas de Cantábrico para llevártela a casa.

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Elevenses

Fancy a snack after a couple of wines? Hamaiketako is what you are looking for. It is a Basque elevenses which adores the “11o’clock-snack”. You’ll get delighted with potato omelette, tomato & “ventresca” (tuna belly fillet) salad, cheese, cold meat such as cure ham & chorizo, “gildas” (a kind of hors d' oeuvres of pickles and olives skewered on a cocktail stick), mussels, asparagus, “Piquillo” red pepper pate and of course… a good glass of Rioja wine