Living an experience provides unique learning
Picking the grapes during the harvest, placing the cloth to make the cheese, pressing the apples that will be transformed into cider, preparing the ingredients in a tapas workshop, guiding the flock of sheep -. are experiences that go beyond mere observation: the participants take an active part, share emotions and enjoy an experience that will remain in their memories.
We offer you plans and experiences already designed for you to enjoy the best of our gastronomy with all your senses.
Tired of getting carried away by brand names? Do you choose the wine bearing in mind the vintage? Or do you think labelling and bottle design are more important? Totally bling, under no influences you will have to identify the wines, know their primary, secondary or tertiary aromas…
We will visit the structure of the farm cellar and later, with the family that inhabited it, we will discover the ways of life of that time through the multimedia resources of the Interpretation Center. Afterwards, you will visit a cider cellar where you will have a guided tasting of different Basque ciders. To finish you will enjoy a traditional cider house menu.
Revive el legado pesquero de MATER y sorpréndete con los rincones de abordo incluso si eres de tierra adentro, ya que, sin soltar amarras, aprenderás sobre la sostenibilidad de las artes de pesca y la importancia del consumo responsable para cuidar el mar.