EL BODEGON
Restauración // Pintxo bars
The “gilda”, classic skewer-appetizer of chili pepper, anchovy and stuffed olive, is the main protagonist of this bar where Lorenzo Grijalba prepares other variations with galaper-egg, mussel in brine, ham and pickle and other ingredients.
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Bizkaia, 5 48901 Barakaldo Bizkaia
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