Restauración // Restaurants

Puntuación media

4.1 / 5

Since its opening in 1953, Txoko Getaria has been a benchmark for seafood grills. Run by Enrique Fleischmann, tradition, innovation and the avant-garde are the essential ingredients of the experience. The menu maintains traditional recipes and chargrilled fish, but also offers baked rice dishes with kokotxas (cod or hake cheeks) or lobster. The smell of the embers, the breeze and views of the Cantabrian Sea will give you an unforgettable experien