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When we talk about Euskadi, it is inevitable to think of its infinite gastronomic wealth, but that would not be the same if it did not feature spectacular wines belonging to the Rioja denomination of origin or the famous txakoli.
Much of the history of our wines is linked to Romans, Phoenicians, and Celtiberians, who cultivated and traded the vine and its juice. From them, we inherit the tradition of the grape harvest, a habit with strong family roots that is lived in an extremely unique way in Rioja Alavesa.
The grape achieves the ideal point of maturation in autumn, and the whole territory turns to its harvest to start producing the new vintage. It is teamwork, a tradition of thousands of years, transmitted from generation to generation, which maintains the mark of the past, but with modern and current nuances.
A tradition also lived with great exaltation in areas where the precious txakoli is made, whose acid touch is eminently characteristic of the autochthonous variety hondarribi zuri. Many of these vineyards are placed on slopes of outstanding scenic beauty overlooking the sea, where it is possible to enjoy many activities besides food and wine experiences.
Wine has marked the way of being and the history of many towns in Euskadi. Identify the character of each one and discover the proposals it offers to wine tourism lovers.
In Euskadi, various festivals related to the grape harvest and wine culture are celebrated to extol the most ancient wine customs and traditions. During the last two years, some of these events have not been held due to sanitary restrictions, therefore, if you plan to attend, remember to gather updated information before your visit.
Next, we enumerate some of the festivities celebrated in Euskadi:
Plans and activities related to wine
From a walk through the mountains with a guided visit to a winery, to a stellar pairing, the Basque wine tourism proposal is unique and amazingly diverse. We leave you with a selection of plans to learn more about our wines. Choose your favorite; it will be an unforgettable experience!
As you can see, you have more than one opportunity to get to know our wine culture, whether it is tasting our wines at a fair, visiting one of our wineries, following the footsteps of our ancestors, or pampering your skin in a spa. Which one do you dare to?
La excelencia de los productos y el buen hacer de nuestros cocineros son señas de identidad de Euskadi. Para potenciar esta forma de entender la gastronomía hemos creado Euskadi Gastronomika, una red formada por restaurantes, bares, tiendas y otros establecimientos gastronómicos que cumplen una serie de criterios de exigencia y compromiso.
¡Si buscas calidad, busca el sello de Euskadi Gastronomika!