TEIKE

Teike is a modern restaurant that combines fusion cuisine with international nods and traditional touches. We are committed to a product of the highest quality and 100% homemade dishes. Our gastronomic offer includes several options: tasting menu (always under reservation), menu of the day from Monday to Friday and a la carte on weekends. And also, a good bar of pintxos that you cannot miss, especially our tortillas! Teike is made up of a young and passionate team with innovative ideas that, at the same time, have their roots well established. Proof of this is one of the jewels in the crown of our menus, the putxera (also known as railway pot) which is served every day on the weekly menu and also on our tasting menu.