Our museums are designed not only for the purposes of observing and learning, but also to touch, taste and relish experiences.

The Network of Museums and Food and Wine Centres of the Basque Country offers a tourist experience based on Basque gastronomic culture and explores its products in depth, through exhibitions and a multitude of activities.

The symbol of Gastro-museums is the kaiku, the recipient in which the experiences of the museums that form part of the network come together. Through their most representative products, visitors learn about the essence, traditions and values of Basque gastronomy. For all these reasons, the visit becomes an event, a lived experience and a recognition of our gastronomic excellence.